Thanks to Viguna for this recipe. This is an easy recipe for Indian chicken curry with few ingredients but tastes really good. The recipe requires a single masala. I have tried this recipe with boneless and whole chicken and it turned out great both times. The chicken curry goes well with Parathas, Naan or rice. Enjoy!
Ingredients
Boneless or whole chicken - 2-3 pounds.
Onion - 2 medium
Tomato - 1
Green chillies - 3-4
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Memoni Mutton Biriyani Masala (SHAN) - 1-2 tsp
Curry leaves
Coriander leaves
Heat 2 tbsps of oil in a skillet and add the onions, green chillies, and curry leaves. Saute the onions till they are golden brown. Add ginger-garlic paste and saute for another 3-4 minutes on medium heat.
Add the tomatoes and let the mixture cook for 3-4 minutes. Now, add the chicken and the masala powder and mix well. Cover the pan with a lid and cook the chicken on medium heat. Stir the mixture now and then. Cook till chicken pieces are soft and you get the desired curry consistency.
Garnish with fresh coriander leaves.
Note: The masala powder has salt and hence you don't need to add salt. You can add a little salt if required.
Though am great fan of Shan for making briyani,never attempted to make chicken curry ! Once I read the recipe here, I tried and it turned out GREAT. Excellent flavor too. Thanks for these ideas and more importantly tips like what to add or what not to add (I follow only such recipes...heeee....heeee).Looking fwd for such 'Yummsy' recipes from your blogs Felcy !
ReplyDeleteMaha - Thank you for your comments. Glad to hear that you liked the chicken curry...:) I will continue to post such recipes.
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