Wednesday, February 13, 2013

Easy sour cream pound cake


This is an easy and quick recipe for a super moist delicious pound cake.You can use fresh or frozen strawberries for the cake topping. Enjoy!

Ingredients

Duncan Hines Butter Recipe Cake Mix - 1
Sour cream - 1 cup
Sugar - 1/2 cup
Oil - 2/3 cup
Eggs - 4
Vanilla - 2 tsp

Method

Preheat oven to 350 deg. Grease a Bundt pan and set aside. Combine the cake mix, sour cream, sugar and oil in a large bowl and mix gently using a mixer at medium speed.

Add eggs one at a time until mixed thoroughly.  Add the vanilla essence and pour the batter into the bundt pan.


Bake at 350 deg for 45-50 minutes or until the cake pulls away from the sides of the pan. Let the cake cool in the pan for 15 minutes before inverting the cake. Enjoy!

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5 comments:

  1. AnonymousNovember 23, 2022 at 2:35 PM

    Can I substitute water or milk for oil

    ReplyDelete
  2. AnonymousJanuary 26, 2023 at 12:15 AM

    Dsillick118@gmail.com

    ReplyDelete
  3. AnonymousFebruary 1, 2023 at 5:33 PM

    Can I use pound cake mix and add sour cream

    ReplyDelete
  4. WriterRoseFebruary 18, 2023 at 2:09 AM

    This comment has been removed by the author.

    ReplyDelete
  5. WriterRoseFebruary 18, 2023 at 2:09 AM

    For those interested in baking, taking bakery training in Chennai can be a great way to learn new techniques and improve your skills. This blog post offers a delicious recipe for Sour Cream Pound Cake, and for those in Chennai, there are several options for bakery classes in the area. By taking classes, aspiring bakers can gain hands-on experience and learn from professionals, helping them to create even more delicious baked goods.


    ReplyDelete

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