Saturday, April 14, 2012

Fish Fry

 

Fish Fry is one of our favorite dish.  This recipe is an easy recipe with fewer ingredients but taste very good.  You can use Fish fillet of any kind (Tilapia, Mackerel, Cat Fish) without any bones. My favorite kind is King Mackerel (Vanjaram in Tamil) and the dish goes well with Fish curry or Fish Biriyani.  A South Indian seafood meal is not complete without Fish Fry.  Enjoy!

(King Mackerel - Vanjaram)
Ingredients

Fish - 2 lbs
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Oil

Method 

Add turmeric powder, Chili powder, salt, and Oil into a paste..You can add a little water to the mixture if the paste is too thick.


 
Rub the paste over the Fish on both sides and marinate for 2-3 hours (put them in the Fridge).

Heat oil in a pan and add the marinated fish. Fry the fish until they are crispy.

  

Serve the Fish fry with Fish curry. Enjoy!


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