The original recipe is from Duncan Hines website. It is a keeper of a cake recipe. Enjoy!
Ingredients
Duncan Hines Butter Cake mix
Cream cheese- 8 oz
Eggs - 4
Canola oil - 1/2 cup
Hot water - 1/2 cup
Sugar - 1/2 cup
Butter - 2 tbsp
Vanilla - 1 tbsp
Heat oven to 325ºF.
Beat cream cheese, granulated sugar, butter, oil and vanilla in a large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour and hot water on low speed until blended.
Pour the batter into a greased bundt pan.
Bake for about an hour at 350, until it is light brown and starts to pull away from the sides.
what flour am i missing something, flour is in directions but mix is in ingredients!
ReplyDeleteThinking they mean the cake mix
ReplyDeleteNever heard of putting hot water in a cake
ReplyDeleteSo is it 325 oven temp or 350?
ReplyDeleteIt’s 325 degrees for about an hour. This pound cake is heavenly. Great with fruit etc
ReplyDeleteWill vegetable oil be ok to use
ReplyDeleteI use 1/2 cup butter and 2T of oil instead of a half a cup of oil and 2T butter
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