Thursday, August 16, 2012

Chicken 65


Chicken 65 is the most popular Chicken Starter recipe in India.  There are many theories on the internet about the origin of the name Chicken 65.  Anyway, this hot and spicy dish makes a wonderful addition to any meal. Chicken 65 can also be served as an appetizer. Enjoy! 

Ingredients

Boneless Chicken - 2 pounds
Corn Flour - 2 tsp
Rice Flour - 2 tsp
Egg - 1
Curry leaves
Green Chillies - 4-5
Cilantro leaves
Yogurt
Turmeric powder - 1 pinch
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp

Marinade

Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Lemon juice - 1/2 tbsp
Salt
Method

Cut the chicken into bite size pieces and marinate the chicken in the Marinade for overnight.  Mix the Yogurt, turmeric, Chilli and Coriander powder in a bowl and set it aside.

Heat Oil for frying in a pan and coat the chicken with Egg, Corn Flour, Rice Flour and Salt.  Fry the chicken pieces in Oil on medium flame   Deep fry the chicken pieces until they are golden brown.


Heat 2-3 tbsp of oil in a different pan and add ginger and garlic paste.  Add curry leaves and green chillies and saute them for few minutes.  Add the fried chicken and the yogurt mixture.  Keep stirring until the chicken absorbs the Yogurt.

Garnish with Cilantro leaves.  Enjoy!


2 comments:

  1. This looks good and yummy. I will try this tonight and will give you the update for the result soon. I'll be back to check out more Indian recipes on your site. thanks!

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