Coconut Burfi is a popular sweet in India made with coconut and sugar. I came across this recipe for Coconut Burfi in Saffron Hut and liked the Burfi. The Burfis are soft, moist and chewy. If you like coconut, then you will like this sweet. It reminded me of the chocolate Almond Joy. Enjoy!
Ingredients
Grated Coconut - 1 cup
Milk - 1 cup
Whipping cream - 1 cup
Sugar - 1 cup
Ground Cardamom - 1 tsp
Combine all the ingredients (except Cardamom) in a sauce pan (preferably non-stick) and cook over medium heat. Keep stirring the mixture until the burfi is thick and starts to leave the pan (40-45 minutes). Add the crushed cardamom and transfer the burfi to the greased pan. Let it cool and you can cut it into diamond or square shaped Burfis.
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