Thank you Renuka akka for the recipe. This is the one of the easiest recipes for Burfi. It is called 7 cup Burfi as there are 7 cups of ingredients used in the recipe. The Burfi tastes like Mysore pak with some coconut in it. The Burfi is soft and melts in your mouth. Enjoy!
Ingredients
Chickpea Flour (Besan) - 1 cup
Ghee (Clarified Butter) - 1cup
Coconut (shredded) - 1 cup
Sugar - 3 cups
Milk - 1 cup
Method
Grease a 9x9 pan with butter and set it aside. Sieve the Chickpea Flour. Combine all the ingredients in a Non-stick pan and cook on medium heat. Keep on stirring frequently.
Keep stirring until the mixture is thickened and leave the sides of the pan (~ 30 minutes). Remove the mixture from heat and transfer the mixture to the greased pan
Allow the Burfi to cool and you can cut them in diamond or square shape. Enjoy!
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