Potato curry is a common delicious curry dish and it is easy to make. Potato goes well with any rice dish, Indian breads, and stuffing for Masala Dosai. Enjoy!
Ingredients
Potatoes - 2 medium
Onion - 1 large
Green chillies - 2-3
Salt
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Curry leaves
Cilantro leaves
Method
Boil potatoes until tender but not too soft. Cut the boiled potatoes into cubes and set them aside. Heat 2-3 tbsps of oil in a pan. Add 1/2 tsp of mustard and urad dhal. When the mustard seeds splutter, add the onions, green chillies and curry leaves.
When the onions are translucent, add the cubed potatoes, salt and the spices. On medium heat, keep stirring until the potatoes are tender and coated with spices.
Garnish with Cilantro leaves.
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