Tandoori chicken is a perfect dinner that can be served with rice, cucumber salad, grilled veggies or roasted corn on the cob. This is an easy recipe for Tandoori chicken that can be prepared using a ready made Masala. Enjoy!
Ingredients
Chicken legs - 10
Chicken Tikka Masala - 2-3 tbsp (depending on the spice level you like)
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Lime juice - 1 tsp
Oil
Method
Remove skin from chicken pieces, and cut slits into
them lengthwise. Place in a shallow dish. Mix the Chicken Tikka masala, garlic paste, ginger paste, lime juice and oil and apply the marinade on both side of the Chicken legs
and refrigerate for overnight (the longer the better).
Preheat an outdoor grill for medium high heat, and lightly oil grate. Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
Serve the chicken with Rice or any other vegetable side dish. Enjoy!
No comments:
Post a Comment