Orange cake

This cake was delicious and moist with lots of Orange flavor.  It tastes great with a scoop of Ice-cream or a cup of Indian Chai (Tea).  The original recipe is from Karen Cooks' Orange Bundt cake.  Enjoy!

Ingredients

Fresh Orange juice - 1/2 cup
Eggs - 4
Butter - 2 sticks
Sugar - 1 cup
Sour cream - 1 cup
All purpose Flour - 3 cups
Baking powder - 2 tsp
Baking soda - 1 tsp
Salt - 1 tsp
Zest from 4 Oranges

Method

Preheat the oven to 350 F.  Grease the cake pan with butter. Sift the All-purpose flour and set them aside.

Beat together butter, sugar and Orange zest using an electric mixer.  Add eggs one at a time and keep beating until the mixture is fluffy and creamy.  Add sour cream and Orange juice and add the flour one cup at a time and add baking powder and soda.  Mix well until the cake batter is well combined.

Pour the batter into the cake pan and bake for 40-45 minutes or until a tooth pick inserted comes out clean.  Cool the cake before taking it out of the pan.  Enjoy!