Semiya kesari is a delicious sweet and it is easy to prepare. If you are looking for a quick recipe for a sweet dish, then this one is perfect as it takes 15 minutes to make the dish. Enjoy!
Vermicelli - 1 cup
Water - 2 cups
Sugar - 3/4 cup
Raisins
cashews
cardamom
Yellow color powder.
Butter/ghee - 2-3 tablespoon
Method
Heat the butter/ghee in a pan and fry the raisins and cashews. In the same pan, fry the vermicelli until golden brown and set them aside.
Heat 2 cups of water and add a pinch of kesari powder and let the water boil. Now, add the vermicelli and cook the vermicelli until the water is absorbed. Now, add the sugar and mix well. Add the raisins, cashews and cardamom. Remove from heat once you have the desired consistency. Enjoy!
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