This banana bread is moist, dense and delicious with loads of banana flavor. The original recipe is from allrecipes.com. I have made some modifications. The addition of walnuts/pecans makes the crust crunchier. Enjoy!
Ingredients
Butter (softened) - 1/2 cup
Sugar - 1/2 cup
Brown sugar - 1/2 cup
Eggs - 2
Bananas - 3
All purpose Flour (Maida) - 2 cups
Baking soda - 1 tsp
Cinnamon -1/2 tsp
Salt - 1/4 tsp
Vanilla essence - 1 tbsp
Walnuts/Pecans (optional)
Preheat oven to 350 degrees F. Beat the softened butter and sugar until smooth. Beat in
eggs, then bananas. Add flour, soda, salt, cinnamon and vanilla and keep stirring just until combined. Sprinkle some Walnuts/Pecans on the top.
Pour into a greased pan and bake at 350 degrees F for about an hour (or till toothpick comes out clean). Remove from pan and let it cool.
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