Spaghetti Squash

I haven't bought Spaghetti Squash before. One of my friend gave it to me and I really liked it. This is an easy recipe with few Indian spices. Enjoy!

Ingredients

Spaghetti squash - 1

Butter - 2 tsp

Oil - 1 tsp

Onion - 1/2 chopped

Green chili - 3-4 

Garlic paste - 1 tsp

Ginger paste 1 tsp

Cumin seeds - 1 tsp

Salt

Curry leaves

Cilantro leaves

Method

Heat the oven to 350°F.  Cut the squash into halves and remove the seeds. Place the squash in a baking sheet, and bake until strands of flesh separate easily (about an hour). Use a fork to rake the cooked squash flesh into strands.

Heat the oil and butter in a pan over medium heat. Add the mustard and cumin seeds and add the chopped onions when the cumin seeds splutter. Add the curry leaves and fry the onion until they are translucent and add the garlic and ginger paste now and dry for 2-3 minutes. Add the squash and salt and continue to cook by tossing for another 4-5 minutes. Garnish with Cilantro leaves!