Cinnamon-swirl chocolate chip bread

This bread swirled with cinnamon sugar, topped with more cinnamon sugar tastes like cake and the texture is soft, moist and dense.  The original recipe is from Sallys Baking Addiction. Enjoy!

Ingredients

All-purpose Flour (Maida) - 2 cups

Baking soda - 1 tsp

Salt - 1/2 tsp

Egg - 1 large

Brown sugar - 3/4 cup

Sugar - 1/4 cup

Buttermilk - 1 cup

Vegetable oil - 1/3 cup

Vanilla extract - 1 tsp

Chocolate chips - 2/3 cup

Cinnamon Sugar

Sugar - 1/3 cup

Cinnamon - 1 tsp

Method

Preheat oven to 350 F.  Making the cinnamon swirl by combining cinnamon and 1/3 cup of sugar and set it aside.

In a bowl, combine the flour, sugar, baking soda and set it aside.  In another bowl, whisk the egg, brown sugar and sugar until combined.  Make sure there are no lumps.  Add the buttermilk, oil and vanilla and slowly add the dry ingredients (flour mixture) to the wet ingredients.  Gently mix until they are combined with no lumps.

Pour half of the batter into a greased loaf pan. Sprinkle evenly 3/4 of cinnamon sugar mixture and pour the remaining batter on the top. Sprinkle the rest of the cinnamon sugar on the top and yo can sprinkle some chocolate chips.

Bake the bread until a toothpick poked in the center of the bread comes out clean (50 minutes).  Allow the bread to cool completely before cutting. Enjoy!