Kulfi is a popular Indian ice cream and it comes in a variety of different flavors. My favorite ones are Mango, pistachios and Almonds. This is one of the easiest recipes for a scrumptious dessert and it takes 5 minutes to prepare it. Enjoy!
Ingredients
Almonds - 20
1 can condensed Milk
1 can evaporated Milk
Whipping cream - 4 oz
Soak the Almonds for 15-20 minutes. Peel the skin from the almonds and grind the almonds with condensed milk, evaporated milk and whipping cream (I used half and half).
Pour mixture into Popsicle molds or a pan (if moulds are not available). Freeze overnight
in freezer.
Nice recipes and pic Felcy.Love your site ! Mango Kulfi can be made with store brought Mango pulp tin,in same way !
ReplyDeleteThank you Maha for your compliments. I have tried with Mando pulp Maha using the same procedure but somehow the kulfi was too sweet. Hence, I usually use ripe mangoes using the same procedure above..:)
DeleteKulfi made in few simple steps..Excellent !!It is become everyone's favorite at home:)
ReplyDeleteThanks Priya. This is the easiest recipe for a delicious dessert...:)
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