Apple cake

The original recipe is from Martha Stewart. I tried this recipe for the first time and the cake was delicious.  This cake is moist, tender and the smell of cinnamon was everywhere in the kitchen while baking the cake.  The cake has the right sweetness with a crumbly texture at the top.  Enjoy! 

Ingredients

Apples - 3-4 (3 cups - Peeled, cored and cut into 1/2 inch pieces)
All-purpose Flour - 3 cups
Sugar - 2 cups
Eggs - 3 large
Vegetable oil - 1 cup.
Pecan or Walnuts - 1 cup
Ground cinnamon - 1 tbsp
Baking soda - 1 tsp
Salt - 1 tsp
Vanilla extract - 1 tbsp

Method

Preheat oven to 350 degrees. Grease a cake pan and set aside. 

Combine flour, cinnamon, baking soda, and salt and set them aside. In the bowl, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.  Gradually add the dry ingredients until just incorporated. 

Add apples and nuts, to the batter; mix to combine. Add vanilla and mix them well.. 

Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean (75 to 90 minutes). 

 Remove from oven, and let the cake cool. Invert cake onto rack; turn cake right-side up. Enjoy!