Spicy tomato chutney

Tomato chutney is a spicy dip that goes well with Idli (Rice cakes). This is a simple recipe for tomato chutney and it can be served with Idli or Dosa.

Ingredients

Fresh Tomatoes - 2 medium

Garlic - 3 cloves
Onion - 1
Red chillies - 4-5
Curry leaves
Coriander leaves
Salt

Method

Heat oil in a pan.and add mustard, urad dhal and channa dhal. After mustard sputters, add the onions, garlic, red chillies and curry leaves.

Fry the onions till they are transparent.  Add tomatoes and stir the mixture till the tomatoes are soft. Add salt and some cilantro leaves.  Turn off the stove and let the mixture cool.  Grind the mixture using a blender. Serve the chutney with Idli.