Mushroom Fry

I like mushrooms and this is an easy recipe.   Mushroom Fry goes well with Fried rice or any rice dish.  It tastes well with Indian breads like Parottas, Chappathis, or Naans.  The original recipe is from Vahrehvah.com with some modifications.

Ingredients

Mushroom - 1 pound
Onion - 1
Tomato - 1
Green Chillies - 3
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Salt
Lemon - 1/2
Curry leaves
Cilantro

Method

Heat 3 tbsps of oil in a pan and add the cumin seeds. When the cumin seeds splutter, add the chopped onions, green chillies and curry leaves.  When the onions are translucent, add the garlic and ginger paste and fry for 2-3 minutes.  Add the chopped tomato, salt and turmeric powder.  Fry the onion and tomato mixture until the tomatoes are cooked well.  

Add the mushrooms, chilli powder, cumin powder, coriander powder and let the mushroom cook in the onion-tomato mixture with the spices.  Add the garam masala and mix well and let the gravy becomes dry.  Garnish the mushroom fry with lemon juice and Cilantro leaves. Enjoy!