Saturday, June 22, 2013

Easy Cream cheese pound cake (box recipe)


The original recipe is from Duncan Hines website. It is a keeper of a cake recipe. Enjoy!

Ingredients

Duncan Hines Butter Cake mix
Cream cheese- 8 oz
Eggs - 4
Canola oil - 1/2 cup
Hot water - 1/2 cup
Sugar - 1/2 cup
Butter - 2 tbsp
Vanilla - 1 tbsp
Method

Heat oven to 325ºF.
Beat cream cheese, granulated sugar, butter, oil and vanilla in a large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour and hot water on low speed until blended.  

Pour the batter into a greased bundt pan.


Bake for about an hour at 350, until it is light brown and starts to pull away from the sides.

Enjoy!

7 comments:

  1. what flour am i missing something, flour is in directions but mix is in ingredients!

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  2. Thinking they mean the cake mix

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  3. Never heard of putting hot water in a cake

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  4. So is it 325 oven temp or 350?

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  5. It’s 325 degrees for about an hour. This pound cake is heavenly. Great with fruit etc

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  6. Will vegetable oil be ok to use

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    Replies
    1. I use 1/2 cup butter and 2T of oil instead of a half a cup of oil and 2T butter

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