ShaRach cooking

Tuesday, April 30, 2013

Chilli Parotta

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Chilli Parotta is a popular dish served in restaurants in Tamil Nadu, India.  You can use the leftover Parottas and turn it into a scrump...
Monday, April 15, 2013

Masala Vadai (Lentil Fritters)

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Masala Vadai (Lentil Fritters) is a popular South Indian snack.   It is available in all the hotels and road side shops in TamilNadu, In...
Tuesday, March 12, 2013

Spicy Meatballs (Kola Urundai)

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Spicy Meatballs (Kola Urundai) is an authentic South Indian dish. It can be prepared with ground meat with a blend of spices, onion, g...
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Wednesday, February 27, 2013

Easy Chicken Soup

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If you need a break from the heavy food, prepare a pot of chicken soup on your stove and serve it with warm dinner rolls. A bowl of chick...
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Felcy Fabiola Gabriel
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